Ernst Knam's training courses:
the use of chocolate in ice-cream making.

A worldwide famous chef, winner
world cup of ice cream 2012,
who won may prizes in international competitions
regarding the use of chocolate in ice-cream making.

 13 March course Knam "Il cioccolato in gelateria"

All courses begin at 10 am ending at 17.00

Pierpaolo Magni's training courses:
the art to create cakes.

Awarded in different international competitions
including the 2012 edition of the world cup of ice cream,
professor in Italy and abroad,
he is the Vice President the Pasticceri Italiani.

21 March course Magni "Le torte monumentali"

12-13 April course Magni 2 giorni "Corso pratico per torte monumentali"

All courses begin at 10 am ending at 17.00

The Manual of Excellence

In addition to the training courses,
another important tool for the
gelato maker is the manual of Excellence.
A precious book gathering tips,
useful information and a range of recipes
by both great gelato making Chefs and
the Giubileo Experience members
(gathered during the Giubileo Cup).